I-Oxytocin 50-56-6 IHormone kunye ne-endocrine Ukusetyenziswa kwezilwanyana
Intlawulo:T/T, L/C
Imvelaphi yeMveliso:eTshayina
Indawo yokuthumela ngenqanawa:Beijing/Shanghai/Hangzhou
Umthamo wemveliso:1kg/ngenyanga
Umyalelo(MOQ):10g
Ixesha lokukhokhela:Iintsuku zokusebenza ezi-3
Imeko yokugcina:I-2-8℃ yokugcina ixesha elide, ikhuselwe ekukhanyeni
Ipakethe imathiriyeli:ingqayi
Ubungakanani bepakethi:10g/ibhodlela
Ulwazi ngokhuseleko:Ayizompahla eziyingozi
Intshayelelo
I-Oxytocin yi-hormone ye-peptide kunye ne-neuropeptide ngokuqhelekileyo iveliswa kwi-hypothalamus kwaye ikhutshwe yi-pituitary yangasemva.Idlala indima kwintlalontle, ukuzala, ukuzala, kunye nexesha emva kokuzalwa komntwana.I-Oxytocin ikhutshelwa kumjikelezo wegazi njengehomoni ekuphenduleni umsebenzi wesondo kunye nangexesha lokubeleka.Ikwafumaneka nakwifomu yamayeza.Kuyo nayiphi na indlela, i-oxytocin ivuselela ukufinyela kwesibeleko ukukhawulezisa inkqubo yokuzala.Ngendlela yayo yendalo, iphinda idlale indima ekudibaniseni nosana kunye nokuveliswa kobisi.Ukuveliswa kunye nokukhutshwa kwe-oxytocin kulawulwa yindlela efanelekileyo yokuphendula, apho ukukhutshwa kwayo kokuqala kukhuthaza ukuveliswa kunye nokukhululwa kwe-oxytocin eyongezelelweyo.
Inkcazo (kwimigangatho yendlu)
| Into | Inkcazo |
| Imbonakalo | Imhlophe okanye iphantse imhlophe, i-hygroscopic powder |
| Ukunyibilika | Inyibilika kakhulu emanzini kunye nesisombululo se-12% se-acetic acid kunye ne-ethanol (96%). |
| Isisombululo Esicacileyo | Icacile, ayinaMbala |
| Imolekyuli ye-Ion Mass | 1007.2±1 |
| Umxholo weAmino Acid | Asp: 0.90 ukuba 1.10 Glu: 0.90 ukuba 1.10 Gly: 0.90 ukuya 1.10 Pro: 0.90 ukuba 1.10 Tyr: 0.7 ukuba 1.05 Leu: 0.9 ukuba 1.10 Ile: 0.9 ukuba 1.10 Cys: 1.4 ukuya 2.1 |
| pH | 3.0~6.0 |
| Ubunyulu | NLT 95% |
| Into enxulumeneyo | Ubumdaka bubonke: NMT5.0% |
| Amanzi (KF) | NMT 8.0% |
| Umxholo we-Acetic acid | 6.0%-10.0% |
| Umsebenzi (njengoko unjalo) | I-NLT 400 IU/mg |
| I-endotoxins yebhaktheriya | NMT 300EU/mg |
| Ubalo lweMicrobial | |
| Ubalo lweBhaktheriya iyonke | NLT 200 CFU/G |
| Escherichia Coli | ND |
| Staphylococcus Aureus | ND |
| Pseudomonas Aeruginosa | ND |
