L-Carnosine 305-84-0 Ukukhanya kwesikhumba Ukuchasana nokuguga
Intlawulo:T/T, L/C
Imvelaphi yeMveliso:eTshayina
Indawo yokuthumela ngenqanawa:Beijing/Shanghai/Hangzhou
Iodolo (MOQ):1kg
Ixesha lokukhokhela:3 iintsuku zokusebenza
Umthamo wemveliso:1000kg/ngenyanga
Imeko yokugcina:Igcinwe kwindawo epholileyo, eyomileyo, ubushushu begumbi.
Ipakethe imathiriyeli:igubu
Ubungakanani bepakethi:1kg/drum, 5kg/drum, 10kg/drum, 25kg/drum
Intshayelelo
I-Carnosine yibhloko yokwakha iprotheni eyenziwa ngokwemvelo emzimbeni.Ixinana kwizihlunu xa isebenza, yaye ifumaneka nasentliziyweni, engqondweni nakwamanye amalungu amaninzi omzimba.
I-Carnosine isetyenziselwa ukuthintela ukuguga kunye nokuthintela okanye ukunyanga iingxaki zesifo seswekile ezifana nomonakalo wemithambo-luvo, ukuphazamiseka kwamehlo (urhatyazo), kunye neengxaki zezintso.
Idlala indima ebalulekileyo kwimveliso yamandla ngokuthutha iiasidi ezinamafutha kwimitochondria yeeseli zakho (1Umthombo oThenjiweyo, 2Umthombo oThenjiweyo, 3Umthombo oThenjiweyo).
I-mitochondria isebenza njengeenjini ngaphakathi kweeseli zakho, itshisa la mafutha ukwenza amandla asebenzisekayo.
Umzimba wakho unokuvelisa i-L-carnitine ngaphandle kwe-amino acids i-lysine kunye ne-methionine.
Ukuze umzimba wakho uvelise izixa ezaneleyo, kufuneka kwakhona ivithamin C eninzi (4Umthombo othembekileyo).
Ukongeza kwi-L-carnitine eveliswa emzimbeni wakho, unokufumana kwakhona amanani amancinci ngokutya iimveliso zezilwanyana ezifana nenyama okanye intlanzi (i-5Trusted Source).
Izilwanyana okanye abantu abanemiba ethile yemfuza basenokungakwazi ukuvelisa okanye ukufumana okwaneleyo.Oku kwenza i-L-carnitine isondlo esiyimfuneko ngokwemeko (i-6Trusted Source).
I-Carnosine yinto eveliswa ngokwemvelo ngumzimba.Ihlelwe njenge-dipeptide, i-compound eyenziwe ngama-amino acids amabini adibeneyo (kule meko i-alanine kunye ne-histidine), i-carnosine igxininise kakhulu kwizicubu zomzimba kunye nasengqondweni.Ikwakho kugxininiso olubalulekileyo kwinyama yenkomo kunye nentlanzi, kunye nakwizinga eliphantsi kwinkukhu.
Ukucaciswa (uvavanyo lwe-99% phezulu yi-HPLC)
| Izinto | Iinkcukacha |
| Imbonakalo | Ngaphandle-mhlophe okanye umgubo omhlophe |
| HPLC Ukuchongwa | Ngokuhambelana nereferensi yexesha eliphambili logcino |
| Ngokuthe ngqo ukujikeleza | +20.0 ° ~ + 22.0 ° |
| Iintsimbi ezinzima | ≤10ppm |
| pH | 7.5~8.5 |
| Ilahleko ngokomileyo | ≤1.0% |
| Inkokeli | ≤3ppm |
| Arsenic | ≤1ppm |
| I-Cadmium | ≤1ppm |
| IMercury | ≤0.1ppm |
| Meltindawo | 250.0℃~265.0℃ |
| Intsalela Ekutshisweni | ≤0.1% |
| IHydrazine | ≤2ppm |
| I-densi enkuluty | - |
| Thephapedukuxinana | - |
| L-Histidine | ≤0.3% |
| Isivavanyi | 99.0%~101.0% |
| Totali-aerobic ibala | ≤1000CFU/g |
| Ngundo＆Igwele | ≤1000CFU/g |
| E.Cioli | Ibi |
| Sa1monella | Ibi |
