Alpha-Lipoic Acid 1077-28-7 Antioxidant
Intlawulo:T/T, L/C
Imvelaphi yeMveliso:eTshayina
Indawo yokuthumela ngenqanawa:Beijing/Shanghai/Hangzhou
Iodolo (MOQ):1kg
Ixesha lokukhokhela:3 iintsuku zokusebenza
Umthamo wemveliso:1000kg/ngenyanga
Imeko yokugcina:Igcinwe kwindawo epholileyo, eyomileyo, ubushushu begumbi.
Ipakethe imathiriyeli:ibhokisi, igubu
Ubungakanani bepakethi:1kg/ibhokisi, 5kg/ibhokisi, 10kg/ibhokisi, 25kg/igubu
Intshayelelo
I-Alpha-lipoic acid yi-organic compound efumaneka kuzo zonke iiseli zomntu.
Yenziwe ngaphakathi kwe-mitochondrion - eyaziwa ngokuba yindlu yamandla yeeseli - apho inceda i-enzymes iguqule izondlo zibe amandla (1Trusted Source).
Ngaphezu koko, ineempawu ezinamandla ze-antioxidant.
I-Alpha-lipoic acid inamanzi kunye ne-fat-soluble, evumela ukuba isebenze kuzo zonke iiseli okanye izicubu emzimbeni.Ngeli xesha, uninzi lwezinye i-antioxidants mhlawumbi zingamanzi okanye zinyibilika ngamafutha (2 Umthombo othembekileyo).
Iipropathi ze-antioxidant ze-alpha-lipoic acid zidityaniswe nezibonelelo ezininzi, kubandakanya amanqanaba asezantsi eswekile yegazi, ukudumba okuncitshisiweyo, ukuguga okucothayo kolusu, kunye nokuphucula ukusebenza kwemithambo-luvo.
I-Alpha lipoic acid ikwabizwa ngokuba yi-thioctic acid;kusemngciphekweni omkhulu wokonakala ngenxa yokukhanya kwelanga.Ugxininiso oluphezulu (5% okanye ngaphezulu) luyakwazi ukubangela ukutshisa okanye ukuvutha kwesikhumba.
Inkcazo (USP43)
| Into | Inkcazo |
| Imbonakalo | Umgubo wekristale omthubi kancinane |
| Ukuchongwa | Uyahlangabezana neemfuno |
| Indawo yokunyibilika | 60.0 ~ 62.0℃ |
| Ukujikeleza okuthe ngqo | -1.0 ° ukuya +1.0c |
| Ilahleko ekomisweni | ≤0.20% |
| Intsalela ekutshisweni | ≤0.10% |
| Iintsimbi ezinzima | ≤10ppm |
| Inkokeli | ≤3ppm |
| I-Cadmium | ≤1ppm |
| IMercury | ≤0.1ppm |
| Ukucoceka kweChromatographic | |
| Ukungcola okukodwa | ≤0.10% |
| Ukungcola okupheleleyo | ≤2.0% |
| Umda womxholo wepolymer | Iyahambelana |
| Intsalela yokunyibilika kwe-GC | |
| Cyclohexane | ≤3880ppm |
| I-Ethyl acetate | ≤500ppm |
| Amanani epleyiti ewonke | ≤1000CFU/g |
| Ukungunda kunye negwele | ≤100CFU/g |
| E.coli/Salmonella | Ukungabikho/g |
| Staphylococcus aureus | Ukungabikho/g |
| Ubungakanani besuntswana | I-100% nge-40 mesh |
| Ukuxinana kwesambuku esikhulu | 0.35g/ml umz |
| Isivavanyi | 99.0%~101.0% |
