GHK-Cu 89030-95-5 ukukhula kweenwele Anti-mibimbi
Intlawulo:T/T, L/C
Imvelaphi yeMveliso:eTshayina
Indawo yokuthumela ngenqanawa:Beijing/Shanghai/Hangzhou
Iodolo (MOQ): 1g
Ixesha lokukhokhela:3 iintsuku zokusebenza
Umthamo wemveliso:80kg/ngenyanga
Imeko yokugcina:kunye nebhegi yomkhenkce yokuthutha, i-2-8℃ yokugcina ixesha elide
Ipakethe imathiriyeli:ibhotile, ibhotile
Ubungakanani bepakethi:1g/ibhodlela, 5/ibhotile, 10g/ibhotile, 50g/ibhotile, 500g/ibhotile
Intshayelelo
I-Glycyl-l-histidyl-l-lysine (GHK) i-tripeptide eyaziwayo ngokubopha kwayo okuphezulu kwi-Cu2 + kunye nendima yayo enzima ekuphulukiseni amanxeba.I-GHK-Cu (II) i-complex yayihlukanisiwe kwi-plasma yabantu kwi-1970s kwaye yaboniswa njenge-activator yokuphulukisa amanxeba.I-GHK-Cu (II) inemisebenzi emibini ephambili: njenge-agent echasene nokudumba ukukhusela izicubu emonakalweni we-oxidative emva kokulimala, kwaye njenge-activator yokuphulukisa inxeba ngokwalo njengoko ivuselela ukulungiswa kwezicubu.
Kwi-1988, i-GHK Cu yafunyanwa.Uphononongo lokulandelela lubonise ukuba i-GHK Cu inokuvuselela i-collagen synthesis ngokufanelekileyo kune-retinoic acid okanye i-vitamin C.
UJoshua zeichner, ingcali kwiziko le-Mount Sinai dermatology eNew York, wathi: "ubhedu ludlala indima ebalulekileyo ekukhuseleni impilo yolusu, lunceda ukwenza i-collagen kunye ne-elastin, kwaye luvuselele ulusu ukuba luvelise i-hyaluronic acid, ebaluleke kakhulu ekomelezeni umbane. ulusu.
Ukubuyisela amandla okulungisa ulusu, ukwandisa imveliso ye-skin intercellular mucus, ukunciphisa umonakalo wesikhumba.
Ukuvuselela ukubunjwa kwe-glucose polyamine, ukwandisa ubukhulu bolusu, ukunciphisa ukugoba kwesikhumba kunye nolusu oluqinileyo.
Ukuvuselela ukubunjwa kwe-collagen kunye ne-elastin, qinisa ulusu kwaye unciphise imigca emihle.
I-enzyme ye-antioxidant encedisayo ye-SOD, inomsebenzi oqinileyo wokulwa ne-radical free.
Inokukhuthaza ukwanda kwemithambo yegazi kunye nokwandisa ukunikezelwa kwe-oxygen eluswini.
Ubalulo (ubusulungeke ngama-98% bunyuswe yi-HPLC)
| Into | Inkcazo |
| Imbonakalo | Blue ukuya kumgubo omfusa |
| Isazisi (MS) | 401.10±1 |
| Ucoceko lweGHK | ≥98.0% yi-HPLC |
| Ukungcola | ≤2.0% yi-HPLC |
| Umxholo weGHK | 65-75% yi-HPLC |
| Umxholo wobhedu | 8.0-12.0% |
| Umxholo we-Acetate acid | ≤15.0% |
| PH (1% isisombululo samanzi) | 6.0 - 8.0 |
| Amanzi(KF) | ≤5.0% |
| Ukunyibilika | ≥100mg/ml (H2O) |
