Umxube weDiosmin-Hesperidin 90:10
Intlawulo:T/T, L/C
Imvelaphi yeMveliso:eTshayina
Indawo yokuthumela ngenqanawa:Beijing/Shanghai/Hangzhou
Umthamo wemveliso:1000kg/ngenyanga
Umyalelo(MOQ):25kg
Ixesha lokukhokhela:Iintsuku zokusebenza ezi-3
Imeko yokugcina:Igcinwe kwindawo epholileyo neyomileyo, ivalwe kwaye igcinwe kude nokukhanya.
Ipakethe imathiriyeli:igubu
Ubungakanani bepakethi:25kg/igubu
Ulwazi ngokhuseleko:Ayizompahla eziyingozi
Intshayelelo
I-Diosmin yi-molecule ye-flavonoid ye-semisynthetic evela kwi-citrus d (i-hesperidin elungisiweyo).
Imveliso isetyenziselwa ukunyanga izifo ezahlukeneyo zemithambo yegazi kuquka i-hemorrhoids, i-varicose veins, ukungahambi kakuhle kwemilenze (i-venous stasis), kunye nokopha (i-hemorrhage) kwiso okanye kwiintsini.
Ngokuqhelekileyo kuthathwa ngokudibanisa ne-hesperidin.
I-Hesperidin i-flavonoid efumaneka kwiziqhamo ze-citrus (ezifana ne-orenji, i-lemons okanye iziqhamo ze-pumelo).I-peel kunye ne-membranous parts zezi ziqhamo zinezinga eliphezulu le-hesperidin, ngakumbi kwiziqhamo ezincinci ze-citrus.Yenye yeeflavonoids ezinika iziqhamo zesitrasi umbala kunye nencasa yazo.
I-flavonoid hesperidin yi-flavanone glycoside (glucoside) equlethwe yi-flavanone (iklasi ye-flavonoids) i-hesperitin kunye ne-disaccharide rutinose.I-Flavonoids luhlobo lwe-polyphenol, eziyi-antioxidants ezifumaneka kwizityalo kwaye zibalulekile kwimpilo yabantu.Ngaphandle kweepropathi zayo ze-antioxidant, i-hesperidincan iphinda isetyenziswe njenge-anti-inflammatory, anti-allergic, hypolipidemic, vasoprotective, kunye ne-anti-carcinogenic compound.Kubonakala ngathi ukunciphisa iimpawu zokwaliwa kunye ne-hay fever ngokuthintela ukuveliswa kwe-histamine egazini.
Inkcazo (endlwini)
| Into | Inkcazo |
| Imbonakalo | Umgubo ongwevu-mthubi okanye otyheli okhanyayo wehygroscopic |
| Ukuchongwa | I-HPLC: iinqununu eziphambili kwi-chromatogram efunyenwe kunye nesisombululo sokuvavanya zifana nexesha lokugcinwa kunye nobukhulu kwinqununu yenqununu kwi-chromatogram efunyenwe kunye nezisombululo zereferensi ze-diosmin kunye ne-hesperidin ngokulandelanayo. |
| Iimvavanyo- Iodine - Amanzi - Iintsimbi ezinzima - Uthuthu olufakwe emanzini | ≤ 0.1% ≤ 6.0 % ≤ 20 ppm ≤ 0.2 % |
| Izinto ezinxulumeneyo- i-Acetoisovanillone (ukungcola A) -Isorhoifolin (ukungcola C) - 6-iododiosmin (ukungcola D) -Linarin (ukungcola E) -Diosmetin (ukungcola F) - Ukungcola okungachazwanga, kukungcola ngakunye - Iyonke | ≤ 0.5% ≤ 3.0 % ≤ 0.6 % ≤ 3.0 % ≤ 2.0 % ≤ 0.4 %
≤ 8.5 % |
| I-ASSAY(HPLC), into engenamanzi- Diosmin - Hesperidin | ≥81.0% ≥9.0% |
| Ubungakanani beNcam | I-100% idlula i-80 mesh sieve |
| Izinyibilikisi ezishiyekileyo- iMethanol -Ethanol -Pyridine | ≤ 3000 ppm ≤ 5000 ppm ≤ 200 ppm |
| Uvavanyo lweMicrobiological- Ubalo lulonke lwe-aerobic microbial - Igwele lilonke kunye nokungunda kubalwa - Escherichia coli - Salmonella Spp. | ≤ 103 CFU/g ≤ 102 CFU / g Ukungabikho kwi-1 g Ukungabikho kwi-10 g |
